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KMID : 1134820030320020250
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 2 p.250 ~ p.255
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Effects of Kimchi Solvent Fractions on Anti-oxidative Enzyme Activities of Heart, Kidney and Lung of Rabbit Fed a High Cholesterol Diet
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전혜년/Jeon HN
김현주/송영옥/Kim HJ/Song YO
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Abstract
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KEYWORD
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